Sales of meat-free food in the UK have grown 40% from £582m in 2014 to an estimated £816m in 2019.
While inflation often brings concerns about rising costs, it also influences consumer behaviour in ways that can benefit the hospitality industry. In 2025, the economic landscape is shifting, and surprisingly, people are spending more despite higher prices. Here’s why—and how businesses can take advantage of this trend.
The hospitality industry is facing a complex landscape of food inflation in 2025, with certain key ingredients seeing significant price fluctuations. Cooking oils, cocoa, and sugar are among the most affected, with shifting global supply dynamics creating challenges and opportunities for businesses. Here’s what’s happening and how hospitality operators can adapt.
The cost of meat continues to be a major concern for the hospitality industry, with some menu items experiencing dramatic price increases while others remain stable or even decrease. Understanding these shifts is key for businesses looking to balance quality and affordability. Here’s a look at the winners and losers in the 2025 meat market.
Adjustments to the National Living Wage, National Insurance, and key financial policies will impact operational costs, while fluctuations in food prices will challenge menu planning and procurement strategies. Here’s what hospitality businesses should expect and how they can navigate these changes effectively.
