From seaganism to sustainarianism, chefs will have to be ready to embrace an even broader range of customer dietary trends than ever during 2020.
Our friends at Direct Seafoods have put together a report based on their sales data, taking a look at the past year in the hospitality and foodservice world to help forecast seafood and fish for 2020.
While top-selling lines such as salmon are still in demand, sales of alternative fish species such as meagre and monkfish are on the rise.
