Working with Private Members Clubs

 

What we do

The Full Range is privileged to work with a number of the oldest and most prestigious private members clubs in the country.

  • Full F&B procurement review
  • Ongoing benchmarking and price analysis
  • Culinary expertise and support
  • Dedicated account management contact
  • Full e-procurement platform

 
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The Full Range offers an invaluable service for procurement, with no contracts and no hidden costs. They allowed us to analyse our purchases, look at new potential suppliers and dramatically lowered our costs.

Nicky is open and transparent in her dealings with the Club and had shown that she is dedicated to offering an excellent service upon which we have built a great relationship that will hopefully last long into the future.
— Stuart Littlejohn, Head Chef, Oxford & Cambridge Club

 
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Oxford & Cambridge Club: A Case Study

Nicky met the Assistant Secretary of the Club and Head Chef Stuart in July 2011. Stuart was at first quite sceptical about The Full Range but it was agreed that a full benchmarking exercise of the supply base would be completed. This highlighted an opportunity to consolidate supply and identified potential savings in some areas of 20%+ in switching to Full Range suppliers.

Savings of 20%+ were identified following our audit

This process began with the dry and frozen category and continued with the rollout of Full Range suppliers for fruit & veg, meat and cheese, all of which are still being used today. Significant savings have been achieved and, latterly, The Full Range has also supported the Club in the implementation of their E Procurement platform which has further helped in the monitoring and reduction of food costs.