This simple ravioli dish is delicious and nutritious - the perfect combination for care home residents.

Is there anything better than a Sunday roast? In our latest instalment of Recipes for Success, George gives us his take on a pan roast beef using the finest Scotch PGI fillet.

George’s take on an all-time favourite features beautifully piped mashed potato crisped to perfection underneath the grill and served with shredded British greens.

George and his wife, Serena, smoke their own duck - the key component of this beautifully fresh salad. A stunning combination of colour and flavour.

George’s riff on this famous seafood dish uses butter, shallots, parsley, tarragon, spinach, celery salt, tabasco, angostura and breadcrumbs.

Inspired by the Marseilles classic, this is George’s take on Bouillabaisse, elevated to another level with some of the best British sea fish available.