Recipes for Success: Bouillabaisse

George’s take on a French Classic

Inspired by the Marseilles classic, this is George’s take on Bouillabaisse, elevated to another level with some of the best British sea fish available.

With a rich shellfish and saffron broth, this soup features hake, squid, scallop, john dory, red mullet and salmon, as well as roasted aubergine, roasted peppers and tomatoes.


Watch George create this dish

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