The Christmas period presents a number of challenges with fish and seafood with poorer weather and increased demand. Find out how to manage this.
With service inflation driving up costs, restaurants, hotels, and food service providers are facing increased pressures on pricing, wages, and supply chain management. Here’s a closer look at how UK inflation is shaping the hospitality landscape in 2025.
As beef prices continue to rise and supply challenges impact the market, many restaurants and steakhouses are rethinking their menus. The demand for high-quality, affordable alternatives to traditional steak cuts has led to a rise in lesser-known but equally delicious options. Whether you're a chef looking for inspiration or a diner keen to explore new flavours, here are some exciting steak replacements gaining traction in 2025.
The UK government has announced significant updates to Alcohol Duty, which will take effect from 1 February 2025. These changes aim to support the hospitality industry, promote small producers, and adjust rates in line with the Retail Price Index (RPI). Find out how these updates might affect individuals, businesses, and the wider economy.
Germany has reported its first outbreak of foot and mouth disease (FMD) in 36 years, prompting swift action across Europe to contain the highly contagious virus. The outbreak was detected in a herd of water buffalo near Berlin, leading to precautionary measures such as the culling of 55 goats, sheep, and cattle on a farm in Brandenburg that had sourced hay from the affected buffalo farm.
